Name: BBQ Chicken and Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Chicken thighs (boneless); 4 pieces Sausages (your choice of flavor); 1 cup BBQ sauce (for basting)

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As the smoky aroma of BBQ chicken and sausages wafts through the air, it’s impossible not to feel a wave of excitement. The sizzling sound of juicy meat hitting the grill instantly conjures up memories of warm summer evenings spent among friends, laughter echoing as we savor each flavorful bite.

Imagine the savory blend of spices dancing on your taste buds, perfectly complemented by the charred exterior that adds a delightful crunch. Whether it’s a backyard gathering or a casual get-together, this dish promises to elevate any occasion, making it a must-have for your next BBQ feast!

Why Is BBQ chicken and sausages So Irresistibly Good?

Juicy, tender chicken thighs paired with your favorite sausages create a flavor explosion that’s hard to resist. Quick prep time of just 15 minutes means you can spend less time in the kitchen and more time enjoying the sunshine. Versatile options allow you to experiment with different sausage flavors, making each BBQ unique. Perfect for gatherings, this dish is a sure hit at summer cookouts, pleasing both kids and adults alike. Plus, one simple marinade infuses everything with mouthwatering BBQ goodness, ensuring every bite is delicious!

Ingredients for BBQ chicken and sausages

For the Meat

4 pieces Chicken thighs (boneless) – Tender and juicy, these thighs will soak up all the flavors of the BBQ sauce perfectly.
4 pieces Sausages (your choice of flavor) – Choose your favorite sausages to add a delightful twist to your BBQ chicken and sausages.

For the Marinade

1 cup BBQ sauce (for basting) – This sauce will enhance the grilled goodness, giving your meat that irresistible smoky sweetness.

How to Make BBQ chicken and sausages

1. Preheat the grill to medium-high heat.

Get that grill nice and hot, around 375°F to 400°F, so your BBQ chicken and sausages cook evenly and develop a beautiful char.

2. Marinate the chicken thighs in BBQ sauce for at least 30 minutes.

Let those 4 pieces of boneless chicken thighs soak up all that rich flavor by marinating them in 1 cup of BBQ sauce. This step is essential for mouthwatering results!

3. Place the chicken and sausages on the grill.

Once marinated, carefully lay the chicken thighs alongside your choice of 4 sausages on the grill grates, allowing them plenty of space for even cooking.

4. Cook the chicken for 6-7 minutes per side, basting with BBQ sauce.

As they sizzle, turn the chicken occasionally and baste with more BBQ sauce to keep them juicy and flavorful—look for a nice golden-brown color!

5. Cook the sausages until browned and cooked through, about 10-12 minutes.

Keep an eye on your sausages as they plump up and turn a delicious brown; they’re ready when they feel firm and are no longer pink inside.

Optional: Serve with a sprinkle of fresh herbs for added color and flavor!

Exact quantities are listed in the recipe card below.

Pro Tips for BBQ chicken and sausages

Chicken Marinade Time: Allow the chicken thighs to marinate for at least an hour for deeper flavor absorption; this enhances your BBQ chicken and sausages experience.

Grill Temperature Check: Ensure your grill is preheated to medium-high; a hot grill prevents sticking and promotes a perfect sear on both meats.

Basting Technique: Baste the chicken with BBQ sauce during cooking, but avoid applying sauce too early to prevent burning; timing is key for delicious BBQ chicken and sausages.

Sausage Cooking Tip: Turn sausages frequently while grilling; this helps achieve an even brown without bursting them, ensuring juicy bites.

Resting Period: Allow the cooked meat to rest for 5 minutes before serving; this helps retain juices, keeping your BBQ chicken and sausages tender and flavorful.

How to Store BBQ chicken and sausages

Fridge: Keep your leftover BBQ chicken and sausages in an airtight container for up to 3 days. This helps maintain their juicy flavor while preventing any unwanted odors.

Freezer: If you want to enjoy these grilled delights later, freeze the chicken and sausages wrapped tightly in plastic wrap and aluminum foil for up to 2 months.

Reheating: When you’re ready to dig in, thaw in the fridge overnight. Reheat on the grill or in the oven at 350°F (175°C) until warmed through, about 15-20 minutes, to keep them tender.

Serving Suggestions: Pair reheated BBQ chicken and sausages with fresh sides like coleslaw or grilled veggies for a delightful meal revival!

Make BBQ chicken and sausages Your Own

Feel free to get creative and tailor this dish to your taste buds for a truly memorable meal!

Spicy Kick: Swap in spicy Italian sausages for a bold flavor boost. The heat pairs beautifully with the smoky BBQ sauce, adding an exciting zing to every bite.

Herb-Infused: Marinate the chicken thighs in fresh herbs like rosemary and thyme before grilling. This twist infuses the meat with aromatic flavors that complement the BBQ sauce perfectly.

Citrus Burst: Add lemon or lime juice to the BBQ sauce for a zesty twist. The citrus brightness enhances the overall flavor, making it refreshing for summer gatherings.

Smoky Flavor: Use smoked sausages instead of traditional ones for an extra layer of richness. These sausages bring a deep, hearty essence that elevates your BBQ experience.

Honey Glaze: Mix honey into your BBQ sauce for a sweet and sticky finish. This creates a caramelized crust that is irresistible and adds sweetness to the savory meats.

Veggie Delight: Incorporate grilled vegetables like bell peppers and onions alongside the chicken and sausages. They add color, texture, and additional flavors that balance out the richness of the meats.

Cheesy Goodness: Top your grilled chicken with shredded cheese during the last few minutes of cooking. Melting cheese over the juicy chicken creates an indulgent treat that’s hard to resist.

Make Ahead Options

This BBQ chicken and sausages recipe is perfect for meal prep, allowing you to savor the flavors of summer without the last-minute rush. You can marinate the chicken thighs in your favorite BBQ sauce up to 24 hours in advance, enhancing their flavor and tenderness. Simply follow the preparation steps by preheating your grill and ensuring the chicken is well-coated. While you can cook the sausages fresh on the day of your barbecue, they can also be grilled ahead of time and stored in the refrigerator for up to 3 days. When you’re ready to serve, reheat the sausages briefly on the grill while grilling your marinated chicken for 6-7 minutes per side, basting regularly with BBQ sauce until everything is perfectly cooked and deliciously smoky. Enjoy a stress-free gathering with this delightful BBQ chicken and sausages!

BBQ chicken and sausages Recipe FAQs

What type of sausages work best for this recipe?

Feel free to get creative with your sausage choice! Whether you opt for spicy Italian, sweet apple, or classic bratwurst, each will impart a unique flavor. Just make sure they’re fully cooked before grilling to ensure the best taste and safety.

How long should I marinate the chicken thighs for maximum flavor?

Marinating the chicken thighs in BBQ sauce for at least 30 minutes is ideal, but if time permits, letting them soak for up to 2 hours enhances the flavor even more. If you’re in a hurry, even a quick 15-minute soak will still add deliciousness!

Can I store leftover BBQ chicken and sausages?

Absolutely! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, ensure they reach an internal temperature of 165°F to maintain food safety and preserve that juicy goodness.

Is it possible to freeze cooked BBQ chicken and sausages?

Yes! You can freeze cooked BBQ chicken and sausages. Place them in a freezer-safe bag or container, and they’ll stay fresh for up to 3 months. Just remember to label the date so you can enjoy them later!

What should I serve with BBQ chicken and sausages?

Pairing these flavorful meats with classic sides like coleslaw, corn on the cob, or baked beans makes for a perfect summer feast. For something light, consider a refreshing cucumber salad or grilled veggies.

What if my chicken isn’t cooking evenly on the grill?

If you notice uneven cooking, try adjusting the placement of your chicken on the grill. Thicker pieces may need more direct heat while thinner ones can be moved toward cooler areas of the grill. Basting with BBQ sauce helps keep them moist while cooking as well!