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–+ servings

Slow Cooker Aubergine and Cherry Tomato Curry

A delicious and easy slow cooker curry made with aubergine and cherry tomatoes.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 medium Aubergines diced
  • 300 grams Cherry Tomatoes halved
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 1 medium Bell Pepper chopped
Spices
  • 1 tablespoon Curry Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili Powder optional
Liquids
  • 400 ml Coconut Milk
  • 1 cup Vegetable Broth
Others
  • 1 tablespoon Olive Oil for sautéing
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Heat olive oil in a pan and sauté onion, garlic, and ginger until fragrant.
  2. Add the diced aubergine and bell pepper, cooking for a few minutes.
  3. Stir in the spices and cook for another minute.
Cooking
  1. Transfer the sautéed vegetables to the slow cooker.
  2. Add cherry tomatoes, coconut milk, and vegetable broth.
  3. Season with salt and pepper, then stir well.
  4. Cover and cook on low for 4 hours or until vegetables are tender.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 500mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Serve with rice or naan for a complete meal.

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