In a mixing bowl, combine all-purpose flour and salt. Gradually add water and knead to form a soft dough.

Cover the dough with a damp cloth and let it rest for 20 minutes.

In a bowl, mix mashed potatoes, chopped onions, cumin seeds, coriander powder, garam masala, and salt.

Divide the dough into equal portions and roll each portion into a ball.

Flatten each ball, place a spoonful of filling in the center, and fold the edges to seal.

Roll out the stuffed dough gently into a flat circle.

Heat a skillet over medium heat and cook the paratha, applying ghee or oil until golden brown on both sides.