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–+ servings

No-Bake Lemon Cheesecake Jars

A refreshing and easy dessert made with creamy lemon cheesecake filling served in jars.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 cup heavy cream whipped
  • 1 tbsp lemon juice fresh
  • 1 tbsp lemon zest
Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup butter melted

Method
 

Prepare the Crust
  1. In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture into the bottom of jars.
Make the Cheesecake Filling
  1. In another bowl, beat the softened cream cheese and sugar until smooth.
  2. Fold in the whipped heavy cream, lemon juice, and lemon zest until combined.
Assemble the Jars
  1. Layer the cheesecake filling over the crust in the jars.
  2. Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for best flavor.

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