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–+ servings

Fruit Tartlets

Delicious mini tartlets filled with fresh fruits.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup butter cold and cubed
  • 1/4 cup sugar
  • 1 large egg yolk
Filling
  • 1 cup cream cheese softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh fruits such as berries and kiwi

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour, butter, and sugar until crumbly. Add egg yolk and mix until dough forms.
  2. Press the dough into tartlet pans and chill for 30 minutes.
  3. Preheat the oven to 350°F (175°C). Bake the crusts for 15 minutes or until golden.
Prepare the filling
  1. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  2. Fill the cooled tartlet crusts with the cream cheese mixture.
  3. Top with mixed fresh fruits.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for best flavor.

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