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Cinnamon Cupcakes

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Cinnamon Cupcakes are a comforting delight that blend warm cinnamon spice and creamy vanilla frosting into fluffy, mouth-watering treats. Ideal for any occasion, these easy-to-make cupcakes evoke sweet memories of baking and sharing with loved ones. With their inviting aroma and rich flavor, they are sure to be a hit at gatherings or enjoyed solo on cozy days.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • ½ tsp salt
  • 2 large eggs (room temperature)
  • ½ cup whole milk
  • 1 tsp vanilla extract
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, beat eggs, melted butter, milk, and vanilla until smooth.
  4. Gently combine wet and dry ingredients until just mixed.
  5. Fill muffin tin two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let cool before frosting or enjoy plain.

Nutrition

Find it online: https://cakerecipesfromscratch.com/irresistible-cinnamon-cupcakes-a-cozy-delight-recipe/