Apple and Blackberry Pie
Apple and Blackberry Pie is a delightful dessert that brings together the sweet-tart flavors of fresh apples and juicy blackberries, all enveloped in a flaky golden crust. This comforting pie is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering. Each slice offers a burst of flavor that evokes warmth and happiness, making it an ideal centerpiece for your dessert table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Granny Smith apples, peeled and sliced
- 2 cups fresh blackberries (or thawed frozen blackberries)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- Pinch of salt
- 1 ready-made pie crust (or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine apples, blackberries, sugar, lemon juice, cinnamon, cornstarch, and salt. Mix gently to avoid crushing the berries.
- Roll out your pie crust and fit it into your pie dish.
- Pour the fruit mixture into the crust, spreading evenly.
- Cover with another crust or lattice strips; seal edges by crimping.
- Bake for 40-45 minutes until bubbly and golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg