Irresistible Hot Chocolate Pudding Cake
Indulge in the warmth and decadence of Hot Chocolate Pudding Cake, where a rich chocolate cake meets a gooey pudding center. This easy-to-make dessert is perfect for cozy nights or festive gatherings. Serve it warm with whipped cream or ice cream for an unforgettable treat that will delight chocolate lovers of all ages.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe dish.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients; stir until just combined.
- Carefully pour hot water into the batter—this creates the pudding layer.
- Pour the mixture into the prepared dish and bake for 30-35 minutes until the edges are set but the center is slightly jiggly.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 12mg