Spicy Shrimp Ceviche
Spicy Shrimp Ceviche is a refreshing, vibrant dish that combines tender shrimp marinated in zesty lime juice with colorful vegetables and a hint of heat from jalapeños. Perfect for summer gatherings or a light meal at home, this ceviche bursts with flavor and brings a taste of the beach to your table. Its simple preparation and beautiful presentation make it an instant crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Appetizer
- Method: No Cook
- Cuisine: Latin American
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 cup freshly squeezed lime juice
- 1 medium red onion, finely chopped
- 1 cup ripe tomatoes, diced
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, finely diced (seeds removed for milder spice)
- Salt to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, cover shrimp completely with lime juice. Cover tightly and let marinate in the fridge for 30 minutes until opaque.
- Drain some excess lime juice, then add red onion, tomatoes, jalapeño, and cilantro to the shrimp. Stir gently to combine.
- Season with salt to taste and chill for an additional 15 minutes before serving.
- Serve chilled in small bowls, optionally garnished with extra cilantro or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 180mg