Preheat the oven to 350°F (175°C). Grease the bundt pan.

In a mixing bowl, combine all the dry ingredients.

In another bowl, whisk together the wet ingredients until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the grated zucchini.

Pour the batter into the prepared bundt pan.

Bake for 45 minutes or until a toothpick inserted comes out clean.

Allow to cool in the pan for 10 minutes before inverting onto a wire rack.