Ingredients
Method
Preparation
- In a bowl, combine the mixed greens, diced tomato, and sliced red onion.
- Add the sardines along with the olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately.
Nutrition
Notes
This salad is best served fresh and can be customized with additional vegetables or herbs.
