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–+ servings

Zesty Branzino with Citrus Olive Salsa

A quick and flavorful dish featuring branzino topped with a refreshing citrus olive salsa.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Fish
  • 4 fillets Branzino
Salsa
  • 1 cup Olives sliced
  • 1 cup Citrus zest and juice of lemon and orange
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Method
 

Prepare the Salsa
  1. In a mixing bowl, combine olives, citrus zest, citrus juice, olive oil, salt, and pepper.
Cook the Branzino
  1. Heat a skillet over medium heat and cook the branzino fillets for about 5 minutes on each side or until cooked through.
Serve
  1. Top the cooked branzino with the citrus olive salsa and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

This dish is best served fresh and can be paired with a light salad.

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