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Wine Braised Artichokes with Cashew Mandarin Tarragon Aioli

A delicious dish featuring artichokes braised in wine, served with a flavorful cashew mandarin tarragon aioli.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Artichokes
  • 4 Artichokes Trimmed and cleaned
  • 1 cup White wine For braising
  • 2 tablespoons Olive oil For sautéing
  • 1 cup Vegetable broth
  • 1 lemon Lemon Juiced
For the Aioli
  • 1 cup Cashews Soaked
  • 1 mandarin Mandarin Juiced
  • 1 tablespoon Tarragon Fresh, chopped
  • 1 clove Garlic Minced
  • 2 tablespoons Water As needed for consistency

Method
 

Prepare the Artichokes
  1. In a saucepan, heat olive oil over medium heat. Add the artichokes and sauté until golden brown.
  2. Add white wine, vegetable broth, and lemon juice. Cover and simmer until artichokes are tender.
Make the Aioli
  1. In a blender, combine soaked cashews, mandarin juice, tarragon, garlic, and water. Blend until smooth.
  2. Adjust consistency with more water if necessary.
Serve
  1. Plate the braised artichokes and drizzle with the cashew mandarin tarragon aioli.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 200mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

This dish pairs well with crusty bread and a glass of white wine.

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