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–+ servings

Wild Greens Dandelion Pizza

A healthy and delicious pizza made with wild greens and dandelions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tbsp Yeast
Toppings
  • 2 cups Dandelion greens Chopped
  • 1 cup Mozzarella cheese Shredded
  • 1 cup Tomato sauce
  • 1 tsp Garlic powder
  • 1 tsp Oregano

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, then knead until smooth.
  3. Let the dough rise for 30 minutes.
Assemble the Pizza
  1. Preheat the oven to 475°F (245°C).
  2. Roll out the dough on a floured surface.
  3. Spread tomato sauce over the dough.
  4. Top with dandelion greens, mozzarella, garlic powder, and oregano.
Bake the Pizza
  1. Transfer the pizza to the oven and bake for 15-20 minutes.
  2. Remove from oven and let cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to add other wild greens or toppings as desired.

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