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–+ servings

Whole Roasted Cauliflower

A deliciously roasted cauliflower that makes for a stunning centerpiece and a healthy side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cauliflower
  • 1 whole cauliflower
  • 2 tablespoons olive oil for drizzling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Trim the leaves from the cauliflower and place it on a baking sheet.
  3. Drizzle the cauliflower with olive oil and season with salt, pepper, garlic powder, and paprika.
  4. Cover the cauliflower with aluminum foil and roast for 30 minutes.
Roasting
  1. Remove the foil and continue roasting for another 30 minutes, or until golden brown and tender.
  2. Let it cool slightly before slicing and serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 300mgPotassium: 500mgFiber: 3gSugar: 2gVitamin C: 80mgCalcium: 4mgIron: 4mg

Notes

Serve with a squeeze of lemon juice for added flavor.

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