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–+ servings

Whipped Ricotta

A creamy and light whipped ricotta cheese spread, perfect for serving with fruits or on toast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Spread
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup ricotta cheese
  • 2 tablespoons honey or to taste
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the ricotta cheese, honey, vanilla extract, and salt.
  2. Using an electric mixer, whip the mixture until it is smooth and creamy.
  3. Serve immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 8gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

This whipped ricotta can be served with fruits, on toast, or used as a dip.

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