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–+ servings

Watermelon Steak

A unique and refreshing dish that transforms watermelon into a savory steak alternative.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Steak Ingredients
  • 1 large watermelon seedless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon balsamic vinegar
  • to taste fresh herbs such as basil or mint

Method
 

Preparation
  1. Slice the watermelon into thick steaks, about 1 inch thick.
  2. Brush both sides of the watermelon steaks with olive oil.
  3. Sprinkle salt and black pepper on both sides.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place the watermelon steaks on the grill and cook for about 5 minutes on each side.
  3. Remove from the grill and drizzle with balsamic vinegar and fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Serve warm as a main dish or side salad.

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