Go Back
–+ servings

Watermelon Sorbet

A refreshing and light sorbet made from ripe watermelon, perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 cups watermelon, cubed seedless
  • 1/4 cup sugar adjust to taste
  • 1 tablespoon lime juice freshly squeezed

Method
 

  1. Blend the watermelon cubes until smooth.
  2. Add sugar and lime juice, and blend until combined.
  3. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
  4. Scoop and serve once frozen.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 21gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, blend the mixture again before serving.

Tried this recipe?

Let us know how it was!