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–+ servings

Watermelon Pie

A refreshing and unique dessert made with watermelon, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups watermelon, diced
  • 1 cup whipped cream
  • 1 tablespoon lime juice
  • 1 tablespoon sugar optional
Crust

Method
 

Prepare the Filling
  1. In a mixing bowl, combine the diced watermelon, whipped cream, lime juice, and sugar. Blend until smooth.
Assemble the Pie
  1. Pour the watermelon mixture into the pre-made graham cracker crust. Smooth the top with a spatula.
Chill and Serve
  1. Refrigerate the pie for at least 2 hours before serving to allow it to set.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Serve chilled for the best flavor and texture.

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