Watermelon Ice Cream Floats

A refreshing and fun dessert combining watermelon and ice cream for a delightful summer treat.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Watermelon Ingredients

4 cups watermelon, cubed
2 scoops vanilla ice cream
1 cup sparkling water
mint leaves fresh mint for garnish

Method

Preparation

Blend the cubed watermelon until smooth.
Pour the blended watermelon into glasses, filling them halfway.
Add a scoop of vanilla ice cream to each glass.
Top with sparkling water and garnish with mint leaves.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

Serve immediately for the best texture and flavor.

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