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–+ servings

Watermelon Cake Pops

Delicious and fun watermelon cake pops perfect for summer parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Watermelon Cake Pops
  • 1 large watermelon seedless
  • 1 cup white chocolate melted
  • 1 cup sprinkles
  • 4 pieces skewers

Method
 

Prepare Watermelon
  1. Use a melon baller to scoop out watermelon balls.
  2. Place the watermelon balls on a baking sheet lined with parchment paper.
Assemble Cake Pops
  1. Insert a skewer into each watermelon ball.
  2. Dip each watermelon ball into melted white chocolate and then coat with sprinkles.
Chill and Serve
  1. Refrigerate the cake pops for about 30 minutes to set the chocolate.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

These cake pops are a refreshing treat for hot days.

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