Watermelon Basket

A fun and creative way to serve fruit, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Fruit

1 large watermelon hollowed out
1 cup strawberries sliced
1 cup blueberries
1 cup pineapple diced

Method

Prepare the Watermelon

Cut the watermelon in half and scoop out the flesh using a melon baller.

Assemble the Basket

Fill the hollowed watermelon with the sliced strawberries, blueberries, and diced pineapple.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Serve chilled for the best flavor.

Tried this recipe?