Watermelon and Feta Salad

A refreshing salad combining sweet watermelon and salty feta cheese, perfect for summer.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

4 cups watermelon, cubed
1 cup feta cheese, crumbled
1 tablespoon olive oil
1 tablespoon balsamic vinegar
to taste salt
to taste black pepper
1/4 cup fresh mint, chopped

Method

Preparation

In a mixing bowl, combine the cubed watermelon and crumbled feta cheese.
Drizzle with olive oil and balsamic vinegar.
Season with salt and black pepper to taste.
Gently toss to combine all ingredients.
Garnish with chopped fresh mint before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

Serve chilled for the best flavor.

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