Warm Green Bean Salad with Crispy Potatoes

A fresh and flavorful salad featuring warm green beans and crispy potatoes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Vegetables

500 grams green beans trimmed
300 grams potatoes diced

Seasoning

2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper

Method

Preparation

Boil the green beans in salted water until tender, about 5 minutes.
In a separate pan, fry the diced potatoes in olive oil until crispy.
Combine the green beans and crispy potatoes in a bowl.
Season with salt and black pepper to taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Serve warm for the best flavor.

Tried this recipe?