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–+ servings

Vegan Twix Ice Cream

A delicious vegan dessert that combines the flavors of Twix bars with creamy ice cream.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups coconut milk full fat
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
Twix Layer
  • 1 cup dates pitted
  • 1/2 cup peanut butter
  • 1/4 cup chocolate chips vegan

Method
 

Prepare the Ice Cream Base
  1. Blend coconut milk, maple syrup, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Make the Twix Layer
  1. Blend dates and peanut butter until smooth to create a caramel-like layer.
  2. Melt chocolate chips and drizzle over the ice cream once it's churned.
Assemble and Freeze
  1. Layer the caramel mixture and chocolate over the ice cream in a container.
  2. Freeze for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.

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