Preheat the oven to 375°F (190°C).

In a mixing bowl, combine the chopped spinach, vegan ricotta, olive oil, minced garlic, nutmeg, salt, and pepper.

Roll out the vegan pie crust and place it in a pie dish.

Fill the crust with the spinach and ricotta mixture.

Bake in the preheated oven for 40 minutes or until the crust is golden brown.