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Vegan Snickers Bars

Delicious no-bake vegan Snickers bars that are gluten-free.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 1 cup dates pitted
  • 1 cup nuts mixed
  • 1/4 cup cocoa powder
Caramel Layer
  • 1/2 cup peanut butter natural
  • 1/4 cup maple syrup
Chocolate Topping
  • 1/2 cup dark chocolate vegan
  • 1 tbsp coconut oil

Method
 

Prepare the Base
  1. Blend dates and nuts in a food processor until a sticky mixture forms.
  2. Press the mixture into the bottom of a lined loaf pan.
Make the Caramel Layer
  1. Mix peanut butter and maple syrup until smooth.
  2. Spread the caramel mixture over the base in the loaf pan.
Add Chocolate Topping
  1. Melt dark chocolate and coconut oil together.
  2. Pour the chocolate over the caramel layer and spread evenly.
Chill and Serve
  1. Refrigerate for at least 2 hours before slicing.
  2. Cut into bars and enjoy!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 15gCalcium: 2mgIron: 5mg

Notes

Store in the refrigerator for up to a week.

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