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–+ servings

Vegan Puff Pastry Easter Nests

A delightful vegan treat perfect for spring celebrations, featuring a flaky puff pastry base filled with sweet ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry
  • 1 sheet vegan puff pastry thawed
Filling
  • 1 cup coconut cream chilled
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut unsweetened
  • 1/2 cup chocolate chips vegan

Method
 

Prepare the Pastry
  1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles.
  2. Place the circles on a baking sheet lined with parchment paper.
Make the Filling
  1. In a mixing bowl, whisk together coconut cream, maple syrup, and vanilla extract until smooth.
  2. Fold in shredded coconut and chocolate chips.
Assemble and Bake
  1. Spoon the filling into the center of each pastry circle.
  2. Bake in the preheated oven for 20-25 minutes until golden brown.
Serve
  1. Allow to cool slightly before serving. Enjoy your Vegan Puff Pastry Easter Nests!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These nests can be decorated with additional chocolate or fruit for a festive touch.

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