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–+ servings

Vegan Passion Fruit Cake

A delightful vegan cake infused with the tropical flavor of passion fruit.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup coconut milk
  • 1/2 cup passion fruit puree
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into a greased cake pan.
  5. Bake for 30 minutes or until a toothpick comes out clean.
  6. Let the cake cool before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

This cake is best served chilled and can be topped with fresh fruit.

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