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–+ servings

Vegan Matcha Mini Donuts with Lavender Glaze

Delicious vegan mini donuts infused with matcha and topped with a lavender glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Donut Batter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup almond milk
  • 1 tbsp matcha powder
  • 1/2 cup sugar
  • 1/4 cup coconut oil melted
  • 1 tsp vanilla extract
Lavender Glaze
  • 1 cup powdered sugar
  • 2 tbsp almond milk
  • 1 tsp dried lavender

Method
 

Make Donuts
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix all the dry ingredients for the donut batter.
  3. In another bowl, combine the wet ingredients and then mix with the dry ingredients.
  4. Fill the donut pan with the batter and bake for 10 minutes.
  5. Let the donuts cool before glazing.
Make Lavender Glaze
  1. In a bowl, whisk together powdered sugar, almond milk, and dried lavender until smooth.
  2. Dip the cooled donuts into the glaze and let set.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

These donuts are best enjoyed fresh but can be stored in an airtight container for a few days.

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