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–+ servings

Vegan Mango Coconut Cake

A delicious and moist vegan cake made with mango and coconut for a tropical flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: tropical, vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 2 cups all-purpose flour
  • 1 cup coconut milk
  • 1 cup mashed mango
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 cup coconut oil melted
Topping
  • 1 cup shredded coconut for garnish
  • 1 mango sliced for garnish

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all the dry ingredients.
  3. Add the wet ingredients and mix until smooth.
  4. Pour the batter into a greased baking pan.
  5. Bake for 30 minutes or until a toothpick comes out clean.
Prepare the Topping
  1. Once the cake is cooled, top with shredded coconut and sliced mango.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

This cake is best served chilled and can be stored in the refrigerator for up to 3 days.

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