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–+ servings

Vegan Cookie Butter Fudge with Chocolate

A rich and creamy vegan fudge made with cookie butter and chocolate, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Base
  • 1 cup cookie butter
  • 1/2 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 cup dark chocolate chips dairy-free

Method
 

Preparation
  1. In a mixing bowl, combine the cookie butter, melted coconut oil, and maple syrup until smooth.
  2. Fold in the dark chocolate chips until evenly distributed.
  3. Pour the mixture into a lined pan and spread evenly.
  4. Refrigerate for at least 2 hours or until set.
  5. Cut into squares and serve.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the refrigerator.

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