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–+ servings

Turkish Spiced Chicken with Flatbreads and Green Relish

A flavorful dish featuring spiced chicken served with flatbreads and a fresh green relish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Turkish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 4 pieces chicken breasts boneless
  • 2 tablespoons olive oil
  • 1 tablespoon Turkish spice blend
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Flatbreads
  • 4 pieces flatbreads store-bought or homemade
Green Relish
  • 1 cup cucumber diced
  • 1 cup parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon olive oil

Method
 

Marinate Chicken
  1. In a mixing bowl, combine olive oil, Turkish spice blend, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Cook Chicken
  1. Preheat the grill over medium heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
Prepare Flatbreads
  1. Warm the flatbreads on the grill for a minute on each side.
Make Green Relish
  1. In a bowl, mix together diced cucumber, chopped parsley, lemon juice, and olive oil. Season with salt to taste.
Serve
  1. Serve the grilled chicken on the flatbreads topped with green relish.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust the spice level according to your preference.

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