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–+ servings

Turkish Eggs with Chile Butter and Whipped Feta

A delicious and flavorful dish featuring poached eggs, spicy chile butter, and creamy whipped feta.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Turkish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs poached
Chile Butter
  • 1 stick unsalted butter melted
  • 1 tablespoon chili flakes
  • 1 teaspoon paprika
Whipped Feta
  • 1 cup feta cheese crumbled
  • 1 3 tablespoons olive oil
  • 1 tablespoon lemon juice
Garnish
  • 2 tablespoons fresh herbs chopped, such as dill or parsley

Method
 

Prepare Chile Butter
  1. Melt the butter in a saucepan and add chili flakes and paprika. Stir well.
Whip Feta
  1. In a mixing bowl, combine feta cheese, olive oil, and lemon juice. Whisk until smooth and creamy.
Poach Eggs
  1. Bring water to a simmer in a saucepan. Crack eggs into the water and poach for 3-4 minutes until whites are set.
Assemble Dish
  1. Spread whipped feta on a serving dish, top with poached eggs, and drizzle with chile butter. Garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve immediately for the best flavor and texture.

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