In a mixing bowl, combine ground turkey, chopped cranberries, sage, thyme, salt, and black pepper.

Roll out the puff pastry and cut into squares. Place a spoonful of filling in the center of each square.

Fold the pastry over the filling and seal the edges with a fork.

Preheat the oven to 400°F (200°C). Place the rolls on a baking sheet and bake for 25 minutes or until golden brown.