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–+ servings

The Perfect Sourdough Sandwich Bread

A delicious and easy recipe for sourdough sandwich bread that is perfect for any meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: bread
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 500 g bread flour
  • 350 ml water room temperature
  • 100 g sourdough starter active
  • 10 g salt

Method
 

Making the Dough
  1. In a mixing bowl, combine the bread flour, water, sourdough starter, and salt.
  2. Mix until a shaggy dough forms.
  3. Knead the dough for about 10 minutes until smooth.
First Rise
  1. Place the dough in a lightly greased bowl and cover it.
  2. Let it rise for about 4 hours at room temperature.
Shaping and Second Rise
  1. Shape the dough into a loaf and place it in a greased loaf pan.
  2. Cover and let it rise for another 2 hours.
Baking
  1. Preheat the oven to 220°C (425°F).
  2. Bake the bread for 30-40 minutes until golden brown.
  3. Cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 200mgPotassium: 100mgFiber: 2gCalcium: 1mgIron: 5mg

Notes

For best results, use an active sourdough starter and allow for proper fermentation times.

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