Preheat the grill to medium-high heat.

In a bowl, combine lamb chunks with olive oil, salt, pepper, and paprika.

Grill the lamb for about 15-20 minutes, turning occasionally, until cooked to desired doneness.

In a mixing bowl, combine diced avocados, sliced radishes, and chopped cilantro.

Drizzle with lime juice and olive oil, then toss gently to combine.

Serve the grilled lamb alongside the avocado and radish salad.