Go Back
–+ servings

Tandoori Chicken Skewers

Delicious and flavorful tandoori chicken skewers, perfect for grilling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1 cup Plain yogurt
  • 2 tablespoons Tandoori masala
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1 teaspoon Salt
Chicken
  • 1.5 pounds Boneless chicken thighs Cut into cubes

Method
 

Preparation
  1. In a bowl, mix yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, and salt to create the marinade.
  2. Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread marinated chicken onto skewers.
Cooking
  1. Place skewers on the grill and cook for about 15 minutes, turning occasionally, until chicken is cooked through.
  2. Remove from grill and let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve with naan and a side of mint chutney.

Tried this recipe?

Let us know how it was!