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–+ servings

Sweetgreen Harvest Bowl

A nutritious and delicious bowl featuring seasonal ingredients, perfect for a healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Mixed Greens
  • 1 cup Quinoa cooked
Toppings
  • 1 cup Roasted Sweet Potatoes
  • 1 cup Chickpeas cooked
  • 1 avocado Avocado sliced
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Pumpkin Seeds
Dressing
  • 3 tablespoons Olive Oil
  • 2 tablespoons Apple Cider Vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon Mustard
  • Salt to taste
  • Pepper to taste

Method
 

Prepare the Base
  1. In a large mixing bowl, combine the mixed greens and cooked quinoa.
Add Toppings
  1. Top the greens and quinoa with roasted sweet potatoes, chickpeas, sliced avocado, crumbled feta cheese, and pumpkin seeds.
Make the Dressing
  1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
Combine and Serve
  1. Drizzle the dressing over the bowl and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Feel free to customize the toppings based on seasonal ingredients.

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