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–+ servings

Summer Fruit Salad with Herbed Pistachio Crumble

A refreshing summer fruit salad topped with a flavorful herbed pistachio crumble.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Salad
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 cups mixed berries strawberries, blueberries, raspberries
  • 1 cup melon cubed
  • 1 cup grapes halved
Herbed Pistachio Crumble
  • 1 cup pistachios chopped
  • 2 tablespoons fresh herbs such as mint or basil
  • 2 tablespoons olive oil
  • 1 teaspoon honey optional

Method
 

Prepare the Fruit
  1. Wash and cut the fruits into bite-sized pieces.
  2. Combine all the fruits in a mixing bowl.
Make the Crumble
  1. In a separate bowl, mix the chopped pistachios with fresh herbs, olive oil, and honey.
  2. Spread the mixture on a baking sheet and toast in the oven at 350°F for 5-7 minutes until golden.
Assemble the Salad
  1. Top the fruit mixture with the herbed pistachio crumble before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Serve chilled for the best flavor.

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