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–+ servings

Sugar Snap Pea and Burrata Salad

A fresh and vibrant salad featuring sugar snap peas and creamy burrata cheese, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups sugar snap peas trimmed
  • 8 ounces burrata cheese
  • 1 cup cherry tomatoes halved
  • 1 tablespoon olive oil for drizzling
  • to taste salt
  • to taste black pepper

Method
 

Preparation
  1. In a mixing bowl, combine the sugar snap peas and cherry tomatoes.
  2. Tear the burrata cheese into pieces and add it to the bowl.
  3. Drizzle with olive oil and season with salt and black pepper to taste.
  4. Gently toss the salad to combine all ingredients.
  5. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

This salad is best served fresh to enjoy the crispness of the sugar snap peas and the creaminess of the burrata.

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