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–+ servings

Stuffed French Toast

A delicious and indulgent stuffed French toast recipe that is perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries sliced
French Toast
  • 8 slices bread thick slices
  • 4 large eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tbsp butter for cooking

Method
 

Prepare the Filling
  1. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the sliced strawberries gently.
Prepare the French Toast
  1. In another bowl, whisk together eggs, milk, and cinnamon.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
  3. Spread the filling between two slices of bread to create a sandwich.
Cook
  1. Heat butter on a griddle over medium heat.
  2. Cook the stuffed sandwiches for 3-4 minutes on each side until golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Serve with maple syrup or additional fresh fruit on top.

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