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–+ servings

Street Thai Drunken Noodles

A flavorful and spicy noodle dish popular in Thai cuisine, known for its vibrant flavors and quick preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Noodles
  • 8 oz Rice Noodles Soaked in hot water
Vegetables
  • 1 cup Bell Peppers Sliced
  • 1 cup Carrots Julienned
  • 1 cup Broccoli Cut into florets
Sauce
  • 3 tbsp Soy Sauce
  • 2 tbsp Oyster Sauce
  • 1 tbsp Chili Paste Adjust to taste
Protein
  • 1 cup Chicken Sliced
Garnish
  • 1 tbsp Basil Fresh
  • 1 tbsp Lime Juice Freshly squeezed

Method
 

Cooking Noodles
  1. Soak rice noodles in hot water for 10 minutes until soft.
Stir-Frying
  1. Heat wok over high heat, add oil, and stir-fry chicken until cooked.
  2. Add vegetables and stir-fry for another 5 minutes.
  3. Add soaked noodles and sauce, and stir-fry until everything is well combined.
Serving
  1. Garnish with fresh basil and lime juice before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 30IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Adjust spice levels according to preference.

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