Ingredients
Method
Cake Preparation
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the sliced strawberries.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes.
Lemon Curd Preparation
- In a saucepan, whisk together lemon juice, sugar, and eggs.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in butter and lemon zest until smooth.
Assembly
- Once the cake is cooled, slice it in half horizontally.
- Spread lemon curd between the layers and on top of the cake.
- Garnish with additional strawberries if desired.
Nutrition
Notes
This cake can be served chilled or at room temperature.