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–+ servings

Strawberry Buttercream Frosting

A creamy and sweet frosting made with fresh strawberries, perfect for cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Butter softened
  • 4 cups Powdered Sugar
  • 2 tablespoons Milk or heavy cream
  • 1 teaspoon Vanilla Extract
Strawberry Flavor
  • 1 cup Fresh Strawberries pureed

Method
 

Prepare the Frosting
  1. In a bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing until well combined.
  3. Add the milk and vanilla extract, and mix until smooth.
  4. Fold in the pureed strawberries until evenly distributed.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 5mgIron: 0.1mg

Notes

Store in the refrigerator if not using immediately.

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