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Strapatsada

Strapatsada is a traditional Greek dish made with eggs and tomatoes, often enjoyed for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Greek
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 2 cups ripe tomatoes chopped
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 tablespoon feta cheese crumbled

Method
 

Cooking Instructions
  1. Heat olive oil in a frying pan over medium heat.
  2. Add chopped tomatoes and cook until soft.
  3. In a bowl, whisk the eggs with salt and pepper.
  4. Pour the egg mixture into the pan with tomatoes.
  5. Stir gently until the eggs are cooked to your liking.
  6. Sprinkle with crumbled feta cheese before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 14gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 370mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Serve warm with bread or as part of a larger breakfast spread.

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