Steak Sandwich

A delicious steak sandwich recipe that is easy to prepare and perfect for a hearty meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Steak Ingredients

1 lb Flank Steak or any preferred cut
4 slices Bread for serving
1 cup Lettuce shredded
1 tomato Tomato sliced
1 cup Cheese optional, for topping
to taste Salt
to taste Pepper

Method

Prepare the Steak

Season the flank steak with salt and pepper.
Preheat the grill to medium-high heat.
Grill the steak for about 5 minutes on each side for medium-rare.
Remove from grill and let it rest for a few minutes.

Assemble the Sandwich

Slice the steak against the grain.
Layer the steak slices on the bread.
Top with lettuce, tomato, and cheese if desired.
Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize with your favorite toppings and sauces.

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