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–+ servings

Spicy Pineapple Kimchi Marinade

A flavorful and spicy marinade made with pineapple and traditional kimchi ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment
Cuisine: Korean
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1 cup pineapple chunks fresh or canned
  • 2 tablespoons gochugaru Korean red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger grated
  • 2 cloves garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Method
 

Preparation
  1. In a mixing bowl, combine pineapple chunks, gochugaru, soy sauce, rice vinegar, grated ginger, minced garlic, sugar, and sesame oil.
  2. Whisk the ingredients together until well combined.
  3. Transfer the marinade to a jar for storage.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

This marinade can be used for meats, vegetables, or tofu.

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