Go Back
–+ servings

Spicy Chilli Chicken

A quick and flavorful dinner option that combines spicy and savory elements for a delightful meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: dinner
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 grams chicken breast cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste adjust to taste
  • 1 tablespoon vegetable oil
  • 1 cup bell peppers sliced
  • 1 cup onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced

Method
 

Cooking Steps
  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the minced garlic and ginger, sauté for 1 minute until fragrant.
  3. Add the chicken pieces and cook until browned.
  4. Stir in the soy sauce and chili paste, mixing well.
  5. Add the sliced bell peppers and onion, cooking until vegetables are tender.
  6. Serve hot with rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Adjust the spice level according to your preference.

Tried this recipe?

Let us know how it was!