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–+ servings

Spanish Potato Omelette

A traditional Spanish dish made with potatoes and eggs, known for its simplicity and rich flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Spanish
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 4 medium potatoes peeled and sliced
  • 1 cup olive oil for frying
  • 1 teaspoon salt

Method
 

Preparation
  1. Heat the olive oil in a frying pan over medium heat.
  2. Add the sliced potatoes and cook until tender, about 15 minutes.
  3. In a mixing bowl, beat the eggs and add salt.
  4. Once the potatoes are cooked, drain excess oil and mix with the beaten eggs.
  5. Pour the mixture back into the frying pan and cook until set, flipping halfway through.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 300mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Let the omelette rest for a few minutes before slicing to serve.

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